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Understanding Food: Principles and Preparation (6th Edition) – eBook PDF

Name: Understanding Food: Principles and Preparation (6th Edition) – eBook PDF
SKU: understanding-food-principles-and-preparation-6th-edition-ebook-pdf
Price: 13.00 USD
Availability: InStock

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Original price was: $128.99.Current price is: $13.00.

eBook details

Author: Amy Christine Brown
File Size: 124 MB
Format: PDF
Length: 704 pages
Publisher: Cengage Learning; 6th edition
Publication Date: January 1, 2018
Language: English
ASIN: B078KYQ2F3
ISBN-10: 1337557560
ISBN-13: 9781337557566

SKU: understanding-food-principles-and-preparation-6th-edition-ebook-pdf Categories: E-Books, Education, Health, Non Fiction, Others, PDF, Textbooks Tags: 1337557560, 978-1337557566, 9781337557566, Browns, cooking, Understanding Food 6e pdf

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Understanding Food: Principles and Preparation (6th Edition) – eBook PDF

Understanding Food: Principles And Preparation, 6th edition, (PDF), is ideal for an undergraduate course that covers the basic elements of food service, food preparation, and food science. Comprehensive and contemporary in coverage, this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and evaluation, food chemistry and food safety. The 6th edition discusses composition, classification, selection, purchasing and storage for a range of traditional food items, and explores the various aspects of food service, including meal planning, equipment, food preservation, basic food preparation, and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and very interesting to all students.

NOTE: This sale only includes Understanding Food 6th edition in PDF. No access codes included.