The SAGE Handbook of Qualitative Business and Management Research Methods – eBook PDF 
Writing Your Journal Article in Twelve Weeks (2nd Edition) – eBook PDF 
The Social Psychology of Living Well – eBook PDF 
Oxford Studies in Metaethics Volume 14 – eBook PDF 
Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory and Safety Properties – eBook PDF 978-1118823156
-
Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory and Safety Properties – eBook PDF
Original price was: $160.00.$20.00Current price is: $20.00.Add to carteBook details
- Authors: Nicolas Bordenave, Mario Ferruzzi
- File Size: 3 MB
- Format: PDF
- Length: 336 Pages
- Publisher: Wiley-Blackwell; 1st edition
- Publication Date: June 22, 2018
- Language: English
- ASIN: B07FGWK47X
- ISBN-10: 1118733290, 111882315X, 1118823206
- ISBN-13: 9781118733295, 9781118823156, 9781118823200