Introduction to the Chemistry of Food – eBook PDF 9780128094341
-
Introduction to the Chemistry of Food – eBook PDF
Original price was: $64.55.$7.00Current price is: $7.00.Add to carteBook details
- Author: Michael Zeece
- File Size: 16 MB
- Format: PDF
- Length: 430 pages
- Publisher: Academic Press
- Publication Date: January 30, 2020
- Language: English
- ASIN: B084F9ZMK9
- ISBN-10: 0128094346
- ISBN-13: 9780128094341
